Cooling...

 
meat cold room

Cold Storage For Meat And Meat Products

After slaughtering, the cold chain begins – and with it our responsibility toward the consumer. Effective cooling and freezing of meat is essential to preserve for quality and taste. Using Thermozone’s meat and meat products cooling and freezing plants, you can be certain that the meat not only preserve taste and quality; at the same time our systems ensure all hygienic standards for a strong cold chain. Furthermore, under favor of using the environmentally friendly refrigerants, helps to decrease energy costs.

APPLICATIONS

Chilling and holding rooms for cattle & sheep carcass
Frozen stores for cattle & sheep carcass
Product blast freezing tunnels
Cooling sytem applications of cutting-packing and dispatching halls with textile air sock
Cold rooms for offals, deboning etc
Spiral freezer refrigeration systems for further processing
High energy efficiency, precise controlled central refrigeration systems
Hygienic evaporator design in accordance with HACCP
Engine room design standards in accordance with European Norms
High efficiency, low energy consumption evaporative condenser applications
Production areas air conditioning systems
Remote monitoring and control systems by PLC/SCADA
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