Poultry Cold Storage | Hygienic & Efficient Solutions

Cold Storage For Poultry Slaughterhouse

The most important thing in poultry slaughterhouses is to cool the poultry meat as fast as possible and store it in the right condition. Therefore with the expertise and know-how of Thermozone, you can ensure the first ring of cold chain which is created with the highest hygiene standards and the capacity you need.

APPLICATIONS

Air chiller applications are securing high quality for the product

Pre-cooling rooms

Ice water systems for continous immersion chillers

Flake ice machines

Cold stores

Product blast freezing tunnels

Frozen stores

Cooling of cut-ups, packing and dispatch area (with air sock)

High energy efficiency, precise controlled central refrigeration systems

Hygienic evaporator design in accordance with HACCP

Engine room design standards in accordance with European Norms