Cold Storage for Bakery Products

Natural sourdough bread baked with organic flour. Spelt wheat, buckwheat, rye bread isolated over beige background. Bakery and agriculture concept. Nutrient freshly baked products easy to digest

Thermozone has nearly 14 years of experience in its sector and this expertise ensures the most reliable, energy saving and high productivity refrigeration systems for your needs.

APPLICATIONS

Ice water production and flake ice machines for dough preparation

Cooling system for dough proofers

Product blast freezing tunnels

Frozen storages, (can be customized with high ceiling if required)

Cold rooms for raw ingredients

High energy efficiency, precise controlled central refrigeration systems

Hygienic evaporator design in accordance with HACCP

Engine room design standards in accordance with European Norms

High efficiency, low energy consumption evaporative condenser applications

Production areas air conditioning systems

Precise remote control and monitoring with PLC/SCADA

THE ADVANTAGES OF OUR COOLING TECHNOLOGY

Reduces product weight losses

Freezing system does not damage bread

It protects the shape of bread

Get A Quote

Our goal is to offer broad capabilities, competitive pricing, exceptional quality and outstanding service to each and every customer.

Get in Touch

12 Nad Al Hamar Rd, Nadd Al Hamar, Dubai

+971 4 258 6192

sales@thermozonetech.com

Our goal is to offer broad capabilities, competitive pricing, exceptional quality and outstanding service to each and every customer.

Get in Touch

12 Nad Al Hamar Rd, Nadd Al Hamar, Dubai

+971 4 258 6192

info@thermozone.ae